Directions:
- Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white.
- Add coconut milk and bring to a boil.
- Reduce heat.
- Add remaining ingredients.
- Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with fresh cilantro and serve steaming hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.71 Kcal (1389 kJ) | ||
| Calories from fat | 203.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 85.25mg | 28% | |
| Sodium | 411.01mg | 17% | |
| Potassium | 485.85mg | 10% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 35% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 28% | |
| Sodium | 129.38mg | 17% | |
| Potassium | 152.94mg | 10% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 7.02g | 45% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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