Thai Chicken and Rice Soup - Kao Tom Gai Recipe

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Thai Chicken and Rice Soup - Kao Tom Gai

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Ingredients:

Serving

1 cup short-grain rice
8 cups water
1 tsp salt
2 lbs boneless skinless chicken breasts, thinly sliced
3 tbsp fresh lime juice (mixed with 1 tsp. salt)
2 tbsp vegetable oil
1/2 cup finely chopped onion
1 1/2 tsp minced garlic
1 tbsp white pepper (or to taste)
1/4 cup chopped green onion
1/4 cup chopped celery leaves
1/4 cup chopped fresh cilantro

Directions:

In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice/salt for about 5 minutes.
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
Cook, stirring for 10 minutes or so.
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.39 Kcal (1015 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	66.89mg	22%
Sodium	667.11mg	28%
Potassium	420.61mg	9%
Total Carbs	20.14g	7%
Sugars	0.94g	4%
Dietary Fiber	1.47g	6%
Protein	24.81g	50%
Vitamin C	3.1mg	5%
Iron	0.4mg	2%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	60.49 Kcal (253 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	12%
Cholesterol	16.69mg	22%
Sodium	166.49mg	28%
Potassium	104.97mg	9%
Total Carbs	5.03g	7%
Sugars	0.23g	4%
Dietary Fiber	0.37g	6%
Protein	6.19g	50%
Vitamin C	0.8mg	5%
Iron	0.1mg	2%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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