Ingredients:
- 3 stalks lemongrass, white part only cut into diagonal strips
- 1 inch length fresh galangal root, sliced into thin strips
- 10 kaffir lime leaves , remove center spine crumple lightly
Directions:
- 1. Pour 1 of the 2 two cans of Coconut milk and the Chicken broth into a sauce pan and bring to a boil.
- 2. Add Galangal root, Lemongrass, and Chili peppers simmer for 10 minutes.
- 3. Add Chicken pieces to pot and simmer until the color looks uniform brown about 3 minutes.
- 4. Add Straw mushrooms, Kaffir Lime leaves, Coconut Palm sugar, and Fish sauce. Simmer 5 minutes.
- 5. Add final can of Coconut milk. return to boil and remove pan from heat.
- 6. Add Lime juice stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.58 Kcal (790 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 1226.13mg | 51% | |
| Potassium | 498.56mg | 11% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 113.4mg | 189% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.68 Kcal (292 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 3% | |
| Sodium | 453.09mg | 51% | |
| Potassium | 184.23mg | 11% | |
| Total Carbs | 9.33g | 8% | |
| Sugars | 5.69g | 62% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 41.9mg | 189% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
