Adrienne's Tom Ka Gai Recipe

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Ingredients:

Serving

2 tsp peanut oil
2 cloves garlic, thinly sliced
2 tbsp grated fresh ginger root
1/4 cup chopped lemon grass
2 tsp crushed red pepper
1 tsp ground coriander
1 tsp ground cumin
1 skinless, boneless chicken breast halves - cut into thin strips
1 onion, thinly sliced
2 cups bok choy, shredded
4 cups water
1 (10 oz) can coconut milk
1/4 cup fish sauce
1/4 cup chopped fresh cilantro

Directions:

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.29 Kcal (600 kJ)
Calories from fat	53.09 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	34.81mg	12%
Sodium	1687.79mg	70%
Potassium	350.28mg	7%
Total Carbs	9.69g	3%
Sugars	2.2g	9%
Dietary Fiber	2.1g	8%
Protein	14.7g	29%
Vitamin C	57.1mg	95%
Vitamin A	5.9mg	197%
Iron	136mg	756%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	29.79 Kcal (125 kJ)
Calories from fat	11.04 Kcal
		% Daily Value*
Total Fat	1.23g	9%
Cholesterol	7.24mg	12%
Sodium	350.87mg	70%
Potassium	72.82mg	7%
Total Carbs	2.01g	3%
Sugars	0.46g	9%
Dietary Fiber	0.44g	8%
Protein	3.06g	29%
Vitamin C	11.9mg	95%
Vitamin A	1.2mg	197%
Iron	28.3mg	756%
Calcium	39.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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