Top Ka Gai Chicken Coconut Soup Recipe

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Ingredients:

Serving

2 cups coconut milk
1 cup chicken stock or water
5 piece of fresh or dry galangal (peeled & sliced)
3 chicken breast fillets thinly sliced
1-2 tsp finely chopped chillies or dried red pepper
1 tbsp fish sauce
1 celery 1/2 inch long
1/2 cup fresh cilantro leaves
extra cilantro leaves for garnish
1 lemon grass cust in long pieces
4 hole leaves of lemon leaves
2 green onion chop into small cubes
2 lage tomatoes
1/2 can of straw mushroom or fresh
pinch of dried roasted crushed pepper for topping (optional)

Directions:

Combine coconut milk, chicken stock and galangal in a pan, lemon grass, lemon leaves, tomatoes and coriander root and celery. Bring to boil and simmer over low heat for 10 minutes, stirring occasionally.
Add chicken pieces, simmer for another 10 minutes or til chicken are cook though.
Stir in fish sauce, lemon juice, green onion and chilli. When done pour in a serving bowl, top with cilantro and red roasted pepper and it ready to serve can be serve with rice or as soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.12 Kcal (1855 kJ)
Calories from fat	354.68 Kcal
		% Daily Value*
Total Fat	39.41g	61%
Cholesterol	17.52mg	6%
Sodium	1090.8mg	45%
Potassium	761.16mg	16%
Total Carbs	15.82g	5%
Sugars	7.67g	31%
Dietary Fiber	4.39g	18%
Protein	13.6g	27%
Vitamin C	8.2mg	14%
Vitamin A	0.5mg	16%
Iron	23.1mg	129%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	136.99 Kcal (574 kJ)
Calories from fat	109.65 Kcal
		% Daily Value*
Total Fat	12.18g	61%
Cholesterol	5.42mg	6%
Sodium	337.22mg	45%
Potassium	235.31mg	16%
Total Carbs	4.89g	5%
Sugars	2.37g	31%
Dietary Fiber	1.36g	18%
Protein	4.2g	27%
Vitamin C	2.5mg	14%
Vitamin A	0.1mg	16%
Iron	7.2mg	129%
Calcium	15.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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