Directions:
- Cook the capellini according to package directions. Drain and place in a large bowl.
- Place the peanut oil, soy sauce, vinegar, sesame oil, sugar, pepper flakes ginger, garlic, and salt in a food processor fitted with a steel blade and process for 30 seconds. Pour the dressing over the noodles and mix thoroughly to coat all the pasta strands. Add the radicchio, scallions, and cilantro. Mix just to blend.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.55 Kcal (986 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Sodium | 706.21mg | 29% | |
| Potassium | 66.72mg | 1% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.99 Kcal (980 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Sodium | 701.53mg | 29% | |
| Potassium | 66.28mg | 1% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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