the Works Baked Potato Salad Recipe

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 the Works  Baked Potato Salad
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Bake potatoes 50-60 minutes. Or you may bake them in microwave.
  2. Meanwhile, combine sour cream and mayonnaise in bowl. Chop bacon, red onion and celery; add to sour cream mixture. Stir in salt and pepper; cover. Refrigerate until ready to serve.
  3. Remove potatoes; cool completely. Coarsely chop potatoes into 1/2 inch pieces. Place in large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onion and cheddar cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.64 Kcal (815 kJ)
Calories from fat 174.26 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 23.13mg 8%
Sodium 321.63mg 13%
Potassium 91.52mg 2%
Total Carbs 2.09g 1%
Sugars 0.63g 3%
Dietary Fiber 0.23g 1%
Protein 3.25g 7%
Vitamin C 0.7mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 335.79 Kcal (1406 kJ)
Calories from fat 300.63 Kcal
% Daily Value*
Total Fat 33.4g 30%
Cholesterol 39.9mg 8%
Sodium 554.87mg 13%
Potassium 157.88mg 2%
Total Carbs 3.6g 1%
Sugars 1.08g 3%
Dietary Fiber 0.4g 1%
Protein 5.61g 7%
Vitamin C 1.3mg 1%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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