Directions:
- Wash potatoes under cold running water then place in a large saucepan.
- Cover with salted water, bring to a boil, reduce heat and simmer until soft, uncovered, about 15 minutes.
- Drain and set aside and allow to cool slightly.
- Peel potatoes and mash.
- Add butter and cream and mix well.
- Meanwhile fry bacon until crisp.
- Drain on paper towel and set aside. In the same skillet add onion to bacon drippings and saute until soft, about 3 - 5 minutes.
- Stir in celery, sage and pepper and saute 2 minutes longer.
- Add lemon juice. Combine vegetables with mashed potatoes, stir well to combine and refrigerate for 2 hours.
- Shape potato mixture into 10 patties.
- Melt 2 tablespoons butter in a large skillet and saute patties until brown and crispy, about 5 minutes per side. Crumble bacon over top and serve. - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.56 Kcal (1815 kJ) | ||
| Calories from fat | 179.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 230.5mg | 10% | |
| Potassium | 572.29mg | 12% | |
| Total Carbs | 54.04g | 18% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 101.6mg | 169% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 31% | |
|---|---|---|---|
| Cholesterol | 10.62mg | 15% | |
| Sodium | 55.33mg | 10% | |
| Potassium | 137.37mg | 12% | |
| Total Carbs | 12.97g | 18% | |
| Sugars | 0.79g | 13% | |
| Dietary Fiber | 2.39g | 40% | |
| Protein | 2.93g | 24% | |
| Vitamin C | 24.4mg | 169% | |
| Iron | 0.3mg | 7% | |
| Calcium | 34.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Irish Scallop Chowder
Unsalted butter, Sea scallops, quartered, Bacon, chopped and 11 more.. -
Duke's Clam Chowder
Bacon, diced, Onion, diced, Stalks celery, diced and 19 more.. -
Five Star Clam Chowder
Butter, Bacon, finely chopped, White onion, chopped and 13 more.. -
Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
Thick-cut bacon slices, cut crosswise into 1/2-inch-wide ... and 9 more.. -
REAL Italian Bolognese Sauce
Bacon, Onion (finely chopped ) and 18 more.. -
Potato Casserole With Caramelized Onions
Butter, divided, Olive oil, Sweet onions, diced, Sugar and 10 more.. -
Yummy Twice Baked Potatoes
Baking potatoes, Unsalted butter, Whipping cream, Salt and 2 more.. -
Homemade Clam Chowder
Bacon finely cut, Minced white onion, Chopped celery and 9 more.. -
Simple Clam Chowder
Bacon slices, Chopped onion, Chopped celery, Salt and 8 more..
Also Try
-
-
-
-
-
Scottish Bubbles and Squeak Patties
Potatoes, peeled and cut into chunks, Shredded cabbage and 5 more.. -
Bubble and Squeak - Traditional British Fried Leftovers!
Leftover mashed potatoes or 1 lb leftover boiled potatoes... and 5 more.. -
-
-
-
Sweet and Sour Pattypan Squash and Green Beans
Green beans, trimmed, Seasoned rice vinegar, White vinegar and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
