Directions:
- Bake the potatoes either in the oven or the microwave until cooked through. Let cool.
- Meanwhile, mix sour cream, yogurt, mustard, onion powder and celery seed in a large bowl.
- Cut new potatoes into bite-sized pieces (in half or quarters (depending on the size). Add to bowl with dressing, along with egg pieces and celery. Gently stir. At this point, you want to really taste the salad and add salt and pepper, using as much or as little as you prefer. I use about 1/2 teaspoon of both.
- Put salad into a serving bowl. Top with tomato, cheddar, then bacon bits and onions and chill!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.58 Kcal (1330 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 149.2mg | 50% | |
| Sodium | 324.54mg | 14% | |
| Potassium | 679.63mg | 14% | |
| Total Carbs | 33g | 11% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.1mg | 12% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 23% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 50% | |
| Sodium | 131.3mg | 14% | |
| Potassium | 274.97mg | 14% | |
| Total Carbs | 13.35g | 11% | |
| Sugars | 2.85g | 28% | |
| Dietary Fiber | 2g | 20% | |
| Protein | 5.42g | 27% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.9mg | 12% | |
| Calcium | 63.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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