Directions:
- Grease a 9 pie plate and place the biscuit dough evenly in the plate.
- Stretch and spread the biscuits until they touch and form a continuous crust.
- Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
- Spread the mozzarella evenly over this.
- Bake in a 375 degrees F. oven for ten minutes.
- Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.7 Kcal (179 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 90.49mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 0% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 1% | |
| Sodium | 390.33mg | 7% | |
| Potassium | 204.61mg | 2% | |
| Total Carbs | 8.59g | 1% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 14.74g | 13% | |
| Vitamin C | 6.5mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 415.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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