The Very Easiest Tomato Pie Ever (And It's Good, Too!) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't want to deal with pastry? Looking for a fast fix? Here you go. Can't get any easier than this. You can also get creative: add bacon crumbles, shallots, spices, buttered breadcrumb topping, vary the cheese, etc. But you gotta have good tomatoes. Although, come to think of it, very well-drained canned diced (fire-roasted?) tomatoes might work in the off-season. Never tried it. Ingredients:
1 (16 ounce) package refrigerated biscuits, texas style grands |
2 ripe fresh tomatoes |
1 cup grated mozzarella cheese |
basil |
salt and pepper, to taste |
Directions:
1. Grease a 9 pie plate and place the biscuit dough evenly in the plate.
2. Stretch and spread the biscuits until they touch and form a continuous crust.
3. Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
4. Spread the mozzarella evenly over this.
5. Bake in a 375 degrees F. oven for ten minutes.
6. Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.
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