Directions:
- Prepare by arranging alternating 1/2 inch thick slices of tomatoes and 1/4 inch slices of mozzarella on a platter, sprinkling with fresh basil leaves, drizzling with olive oil, and then seasoning with salt and cracked black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.31 Kcal (93 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 85.82mg | 4% | |
| Potassium | 94.6mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 1% | |
| Sodium | 194.12mg | 4% | |
| Potassium | 213.99mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 9.32g | 8% | |
| Vitamin C | 11.1mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 284.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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