Stir-Fried Spinach With Garlic? Yep, and It's Good Too! Recipe

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Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
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Ingredients:

Directions:

  1. Put spinach in a salad spinner and dry well. (or use paper towels). Remove stalks if any.
  2. If using large leaves, roll up tightly and cut crossway in wide strips. (if using baby leave alone).
  3. Heat wok to medium heat. Add sesame seeds, and dry fry stirring constantly for 1-2 minutes until golden brown. Transfer to a small bowl and set aside.
  4. Add oil to wok and swirl around. When hot, add the salt, spinach and garlic and stir-fry for 2 minutes until the spinach just wilts a bit and the leaves are coated with oil.
  5. Sprinkle over dry-heated sesame seeds and serve immediately.
  6. I love this with some naan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.3 Kcal (541 kJ)
Calories from fat 98.95 Kcal
% Daily Value*
Total Fat 10.99g 17%
Sodium 671.89mg 28%
Potassium 657.95mg 14%
Total Carbs 6.37g 2%
Sugars 0.05g 0%
Dietary Fiber 2.54g 10%
Protein 3.94g 8%
Vitamin C 33.1mg 55%
Iron 3.7mg 21%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 98.63 Kcal (413 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 17%
Sodium 512.5mg 28%
Potassium 501.87mg 14%
Total Carbs 4.86g 2%
Sugars 0.03g 0%
Dietary Fiber 1.94g 10%
Protein 3.01g 8%
Vitamin C 25.3mg 55%
Iron 2.8mg 21%
Calcium 103.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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