Directions:
- Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
- Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
- Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.94 Kcal (2349 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 2064.95mg | 86% | |
| Potassium | 11869.83mg | 253% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 42.64g | 171% | |
| Protein | 68.74g | 137% | |
| Vitamin C | 595mg | 992% | |
| Iron | 63.8mg | 354% | |
| Calcium | 2267.4mg | 227% | |
| Amount Per 100 g | |||
| Calories | 25.65 Kcal (107 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 6% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 7% | |
| Sodium | 94.43mg | 86% | |
| Potassium | 542.78mg | 253% | |
| Total Carbs | 4.06g | 30% | |
| Sugars | 0.04g | 4% | |
| Dietary Fiber | 1.95g | 171% | |
| Protein | 3.14g | 137% | |
| Vitamin C | 27.2mg | 992% | |
| Iron | 2.9mg | 354% | |
| Calcium | 103.7mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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