The Very Best Cabbage Rolls Aka Sarmas Recipe

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The Very Best Cabbage Rolls  Aka Sarmas
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Ingredients:

Directions:

  1. Core cabbage and boil in pan of water with 3 tblsp vinegar,boil about 25 minutes till leaves are soft.
  2. While the cabbage is boiling,cook bacon, crisp and crumbled set aside.
  3. Saute onions and garlic,set aside.
  4. Mix beef and pork with eggs,spices,rice and 1/2 cup onions and garlic and bacon.
  5. Cut thick vein from leaves.
  6. Fill cabbage leaves with 2 tblsp of filling place seams down.
  7. Combine sauce,sauerkraut,remaining onions,garlic, sugar,salt,paprika,and pepper. Pour over cabbage rolls.
  8. Can be made in crockpot 6-8 hours low or stovetop bring to boil cover and simmer 3 hours or in the oven 350 foil covered for 2 hours.
  9. When the rolls are done add a mix of cornstarch and water to thicken the sauce and pour over rolls to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.62 Kcal (6283 kJ)
Calories from fat 954.5 Kcal
% Daily Value*
Total Fat 106.06g 163%
Cholesterol 271.18mg 90%
Sodium 2252.33mg 94%
Potassium 1868.29mg 40%
Total Carbs 82.92g 28%
Sugars 21.58g 86%
Dietary Fiber 12.16g 49%
Protein 52.61g 105%
Vitamin C 167.6mg 279%
Iron 5.8mg 32%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 152.27 Kcal (638 kJ)
Calories from fat 96.85 Kcal
% Daily Value*
Total Fat 10.76g 163%
Cholesterol 27.52mg 90%
Sodium 228.55mg 94%
Potassium 189.58mg 40%
Total Carbs 8.41g 28%
Sugars 2.19g 86%
Dietary Fiber 1.23g 49%
Protein 5.34g 105%
Vitamin C 17mg 279%
Iron 0.6mg 32%
Calcium 20.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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