The Best Chicken Enchilada Recipe

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Ingredients:

Serving

4 -6 chicken breasts, boiled and shredded
8 -10 tortillas , burrito size
16 oz salsa ( i use pace)
15 oz black beans
1 pint heavy cream
2 cups monterey jack cheese, shredded

Directions:

Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.
Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.
Next put chicken filling and cheese in the tortilla and roll up.
Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.
Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
Cook at 350 degrees for 30-45 minutes.
Serve with limes, rice, avocado, cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.46 Kcal (2774 kJ)
Calories from fat	382.1 Kcal
		% Daily Value*
Total Fat	42.46g	65%
Cholesterol	138.07mg	46%
Sodium	800.89mg	33%
Potassium	1068.39mg	23%
Total Carbs	42.59g	14%
Sugars	3.95g	16%
Dietary Fiber	9.87g	39%
Protein	29.82g	60%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	20%
Iron	2.8mg	15%
Calcium	569.4mg	57%

Amount Per 100 g
Calories	275.18 Kcal (1152 kJ)
Calories from fat	158.72 Kcal
		% Daily Value*
Total Fat	17.64g	65%
Cholesterol	57.35mg	46%
Sodium	332.68mg	33%
Potassium	443.79mg	23%
Total Carbs	17.69g	14%
Sugars	1.64g	16%
Dietary Fiber	4.1g	39%
Protein	12.39g	60%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	20%
Iron	1.2mg	15%
Calcium	236.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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