Main
Recipes
Course
Main Dishes
Ukrainian Meat Filled Cabbage Rolls Recipe

Ukrainian Meat Filled Cabbage Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Melt butter in a skillet over medium-high heat. Sautee onion in butter until tender. Remove from heat, and set aside to cool. When the onion is cool enough to handle, mix together the ground pork, bread crumbs, egg, salt and pepper until well blended.
Place the head of cabbage in a large pot, and add enough water to cover the cabbage halfway. Bring to a boil, and cook for about 2 minutes. As the outer leaves become translucent and soft, remove them one at a time by peeling them off with a wooden spoon. Trim off the thick ribs at the leaf stem.
Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch baking dish, and line the bottom with outer cabbage leaves. Lay a few more leaves on a clean work surface. Place a large spoonful of the pork mixture at the base of each leaf. Roll up towards the top. Repeat until filling is used up. Arrange the finished rolls over the leaves in the dish, and pour in just enough broth to cover the rolls. Place extra cabbage leaves over the top.
Cover, and bake for 1 hour in the preheated oven. When finished, drain off broth from the dish into a small saucepan. Whisk together the flour and sour cream. Gradually stir the sour cream into the broth. Cook over medium heat, stirring frequently until heated, about 5 minutes.
To serve, arrange cabbage rolls on a platter, cover with sauce and sprinkle with dill. This goes perfectly with homemade noodles, or millet kasha.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.04 Kcal (1629 kJ)
Calories from fat	307.5 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	66.75mg	22%
Sodium	765.85mg	32%
Potassium	319.65mg	7%
Total Carbs	11.95g	4%
Sugars	2.36g	9%
Dietary Fiber	0.82g	3%
Protein	8.7g	17%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	233.13 Kcal (976 kJ)
Calories from fat	184.27 Kcal
		% Daily Value*
Total Fat	20.47g	53%
Cholesterol	40mg	22%
Sodium	458.94mg	32%
Potassium	191.55mg	7%
Total Carbs	7.16g	4%
Sugars	1.41g	9%
Dietary Fiber	0.49g	3%
Protein	5.22g	17%
Vitamin C	1mg	3%
Iron	0.3mg	3%
Calcium	42.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ukrainian Beet Green Cabbage Rolls

Butter, Onion, chopped, Fresh bread crumbs, Milk and 10 more..
Swedish Meatballs

Butter, divided, Minced onion, Lean ground beef and 13 more..
The Best Chicken Rice Casserole

Butter, Onion, chopped, Stalk celery, chopped and 16 more..
Country Manor Breakfast Tart

All-purpose flour, White sugar, Baking powder, Salt and 20 more..
Ham, Zucchini & Pumpkin Risotto

Butter, Chopped onion, Garlic, minced, Dry white wine and 10 more..
Garbanzo Bean Soup

Butter, Onion, chopped, Carrot, chopped and 9 more..
Italian Eggs

Butter, Onion, chopped, Canned tomatoes, drained and 5 more..
Swedish Meatballs With Lingonberry or Cranberry Sauce

Lingonberries or 500 g cranberries and 17 more..
Meaty Ukrainian Borscht

Beef flanken or short ribs, Water, Coarse sea salt and 18 more..
Veal and Mushroom Stew

Stewing veal, cubed, Flour, Vegetable oil, Butter and 13 more..
Farmhouse Chicken Soup With Spaetzle

Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more..
Cheesy Potato And Tuna Balls

Ingredients (a), Potatoes, cooked and mashed, Onion, diced and 11 more..
Onion Pie

Saltine crackers, Butter (divided ), Onions, thinly sliced and 5 more..