Vegetable Paella Recipe

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Vegetable Paella
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Ingredients:

Directions:

  1. In small cup, mix saffron threads with 1 tablespoons water and set aside.
  2. In large skillet or wide-bottom stockpot, heat olive oil.
  3. Add onion, garlic, and red and green bell peppers.
  4. Sauté 2 minutes.
  5. Stir in rice and sauté another minute or until rice grains are well coated in oil.
  6. Add water and bring to boil over high heat, then immediately reduce heat to medium.
  7. Stir in saffron-and-water mixture, tomato paste, salt, paprika, black pepper, and oregano, followed by peas, beans, asparagus tips, and tomato.
  8. Cover and cook over medium heat 15 minutes.
  9. Stir in artichoke hearts and set heat to low-medium.
  10. Cover and cook another 15 minutes or until rice grains are fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.97 Kcal (1922 kJ)
Calories from fat 159.25 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 5.51mg 2%
Sodium 714.68mg 30%
Potassium 498.01mg 11%
Total Carbs 66.08g 22%
Sugars 7.4g 30%
Dietary Fiber 6.6g 26%
Protein 8.72g 17%
Vitamin C 83mg 138%
Vitamin A 1.8mg 60%
Iron 32.1mg 178%
Calcium 81mg 8%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 32.25 Kcal
% Daily Value*
Total Fat 3.58g 27%
Cholesterol 1.12mg 2%
Sodium 144.72mg 30%
Potassium 100.84mg 11%
Total Carbs 13.38g 22%
Sugars 1.5g 30%
Dietary Fiber 1.34g 26%
Protein 1.77g 17%
Vitamin C 16.8mg 138%
Vitamin A 0.4mg 60%
Iron 6.5mg 178%
Calcium 16.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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