Moroccan Spiced Chickpea or Garbanzo Soup Recipe

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Moroccan Spiced Chickpea or Garbanzo Soup
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Ingredients:

Directions:

  1. Saute onions in in oil on med heat for about 3 mins in a dutch oven.
  2. Add garlic, ginger and all of the spices up to the salt and saute another minute.
  3. Add broth and bring to a light boil making sure to scrape any bits off of the bottom of pot.
  4. Add potatoes, chickpeas and tomatoes then bring heat down to med-low. Cook until potatoes are fork tender about 10-15 minutes.
  5. Take off heat, add lemon juice and stir.
  6. Add yogurt a little bit at a time and stir.
  7. Stir in cilantro.
  8. Serve with naan or chapati.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819 Kcal (3429 kJ)
Calories from fat 197.66 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 20.85mg 7%
Sodium 4006.99mg 167%
Potassium 2900.58mg 62%
Total Carbs 138.9g 46%
Sugars 40g 160%
Dietary Fiber 17.9g 72%
Protein 25.46g 51%
Vitamin C 81.5mg 136%
Vitamin A 2.3mg 76%
Iron 9.5mg 53%
Calcium 394.4mg 39%
Amount Per 100 g
Calories 56.57 Kcal (237 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 34%
Cholesterol 1.44mg 7%
Sodium 276.77mg 167%
Potassium 200.35mg 62%
Total Carbs 9.59g 46%
Sugars 2.76g 160%
Dietary Fiber 1.24g 72%
Protein 1.76g 51%
Vitamin C 5.6mg 136%
Vitamin A 0.2mg 76%
Iron 0.7mg 53%
Calcium 27.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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