Directions:
- Core cabbage and place in a large pot. Fill hole with vinegar and salt. Fill pot with water to top of cabbage but not flowing into the core. Bring to a boil, turn stove off and leave overnight. The next morning your cabbage is cooled and ready to work with, perfect!
- Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.
- Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.
- Place on a platter seam side down.
- Continue with remaining leaves.
- Saute diced onion in the canola oil with salt, pepper and 1/2 teaspoon paprika, until translucent.
- Place in the bottom of a large roasting pan.
- Add hot water and stir to combine.
- Place cabbage rolls on top of the onion mixture, arranging smaller ones on the second layer.
- Mix tomato sauce with the brown sugar and lemon juice; pour over the cabbage rolls.
- Cover and bake at 325 degrees Fahrenheit for 1-1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.86 Kcal (1762 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 1520.79mg | 63% | |
| Potassium | 1028.48mg | 22% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 33.25g | 67% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 3.6mg | 20% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.4 Kcal (404 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 15% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 29% | |
| Sodium | 348.33mg | 63% | |
| Potassium | 235.57mg | 22% | |
| Total Carbs | 11.09g | 16% | |
| Sugars | 6.14g | 107% | |
| Dietary Fiber | 1.44g | 25% | |
| Protein | 7.62g | 67% | |
| Vitamin C | 12.2mg | 89% | |
| Iron | 0.8mg | 20% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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