Directions:
- Rinse and cut tomatoes in half, placing them into a medium sized bowl.
- Add basil, vinegar, olive oil, salt, and pepper.
- Gently stir in the diced feta cheese.
- Best if served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.55 Kcal (1179 kJ) | ||
| Calories from fat | 207.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 786.13mg | 33% | |
| Potassium | 408.87mg | 9% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 35% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 17% | |
| Sodium | 332.34mg | 33% | |
| Potassium | 172.85mg | 9% | |
| Total Carbs | 4.1g | 3% | |
| Sugars | 3.02g | 29% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 4.05g | 19% | |
| Vitamin C | 9.3mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 126.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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