Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 90.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 213.51mg | 9% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.89 Kcal (682 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 16% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 11% | |
| Sodium | 262.31mg | 9% | |
| Potassium | 220.73mg | 4% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.84g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.76g | 18% | |
| Vitamin C | 6.6mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 83.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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