Directions:
- In a large bowl, thoroughly blend the pudding mix and milk; fold in whipped topping.
- Spread a SMALL amount of the pudding mixture on the bottom of a 9x13 inch pan (just enough for the crackers to stick to).
- Arrange a single layer of unsalted saltine cracker squares, bottoms up, on top of the pudding mixture.
- Evenly spread half of the remaining pudding mixture over the crackers.
- Top with another layer of crackers and the remaining pudding mixture.
- Top with a final layer of unsalted saltine crackers.
- Cover cake and chill for 30 minutes.
- Microwave frosting 30 seconds and pour over top of crackers.
- Spread the frosting over the whole cake up to the edges of the pan.
- Cover, and chill SEVERAL hours before serving (best made in the morning or the night before).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.44 Kcal (207 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 102.33mg | 4% | |
| Potassium | 87.82mg | 2% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.86g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 8.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 168.85mg | 4% | |
| Potassium | 144.9mg | 2% | |
| Total Carbs | 14.73g | 3% | |
| Sugars | 10.55g | 26% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.07g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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