Eclair Cake Recipe

Posted by
Rate It!
Eclair Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 1 (8 oz) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 oz) package graham cracker squares
  • 1 (16 oz) package prepared chocolate frosting

Directions:

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.87 Kcal (2976 kJ)
Calories from fat 107.16 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 31.14mg 10%
Sodium 1348.58mg 56%
Potassium 1225.13mg 26%
Total Carbs 122.65g 41%
Sugars 94.58g 378%
Dietary Fiber 1.13g 5%
Protein 24.89g 50%
Iron 1.4mg 8%
Calcium 928.7mg 93%
Amount Per 100 g
Calories 83.79 Kcal (351 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 18%
Cholesterol 3.67mg 10%
Sodium 158.96mg 56%
Potassium 144.4mg 26%
Total Carbs 14.46g 41%
Sugars 11.15g 378%
Dietary Fiber 0.13g 5%
Protein 2.93g 50%
Iron 0.2mg 8%
Calcium 109.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top