Directions:
- In a large bowl, combine pudding mix and 3 cups milk; mix well.
- Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
- Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
- Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 25.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 146.35mg | 3% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.63g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 4% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 117.57mg | 4% | |
| Potassium | 165.32mg | 3% | |
| Total Carbs | 23.4g | 7% | |
| Sugars | 21.01g | 74% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.97g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 97.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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