Directions:
- Make vanilla pudding with 2-3/4 cup milk
- Blend in 8 oz. of Cool Whip.
- Make chocolate pudding with 2-3/4 cup milk.
- Blend in remaining 8 oz. Cool Whip.
- Butter 9x13 pan.
- Place layer of graham crackers in bottom of pan.
- Top with vanilla pudding mixture.
- Place another layer of graham crackers on top of vanilla pudding.
- Top with chocolate pudding mixture.
- Top with another layer of graham crackers.
- Refrigerate a couple hours before frosting.
- Bring cream to simmer.
- Pour over chocolate chips in sturdy bowl.
- Whisk until melted and smooth.
- Pour over top layer of graham crackers
- Refrigerate overnight or for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 57.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 364.33mg | 15% | |
| Potassium | 201.63mg | 4% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 39.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 10% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 4% | |
| Sodium | 251.57mg | 15% | |
| Potassium | 139.23mg | 4% | |
| Total Carbs | 25.1g | 12% | |
| Sugars | 18.26g | 106% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 86.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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