Chocolate Eclair Pudding Recipe

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Chocolate Eclair Pudding
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Ingredients
5
Count
Nutrition
1641
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare pudding per box.
  2. Fold in 1-1/2 cup cool whip.
  3. Stir until pudding thickens.
  4. Line bottom of 8in x 8in square pan with graham crackers.
  5. Spread half of pudding mixture over crackers.
  6. Put another layer of crackers, then remaining pudding.
  7. Cover with final layer of crackers.
  8. Heat frosting in microwave until soft and spreadable.
  9. Spread over top of crackers.
  10. Refrigerate overnight.
  11. Top with remaining cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.78 Kcal (6870 kJ)
Calories from fat 721.94 Kcal
% Daily Value*
Total Fat 80.22g 123%
Cholesterol 16.02mg 5%
Sodium 1567.99mg 65%
Potassium 460.62mg 10%
Total Carbs 211.4g 70%
Sugars 60.55g 242%
Dietary Fiber 6.49g 26%
Protein 17.93g 36%
Iron 9.5mg 53%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 425.67 Kcal (1782 kJ)
Calories from fat 187.29 Kcal
% Daily Value*
Total Fat 20.81g 123%
Cholesterol 4.16mg 5%
Sodium 406.78mg 65%
Potassium 119.5mg 10%
Total Carbs 54.84g 70%
Sugars 15.71g 242%
Dietary Fiber 1.68g 26%
Protein 4.65g 36%
Iron 2.5mg 53%
Calcium 43.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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