Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square cake pan.
- Beat egg until light. Gradually add sugar, lard, milk and baking soda.
- Sift together flour, cocoa, salt and baking powder. Add to batter and mix in. Add vanilla.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.32 Kcal (9032 kJ) | ||
| Calories from fat | 806.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.63g | 138% | |
|---|---|---|---|
| Cholesterol | 265.8mg | 89% | |
| Sodium | 1398.3mg | 58% | |
| Potassium | 1351.92mg | 29% | |
| Total Carbs | 308.78g | 103% | |
| Sugars | 120.73g | 483% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 4.5mg | 25% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 138% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 89% | |
| Sodium | 206.91mg | 58% | |
| Potassium | 200.05mg | 29% | |
| Total Carbs | 45.69g | 103% | |
| Sugars | 17.86g | 483% | |
| Dietary Fiber | 1.72g | 46% | |
| Protein | 4.99g | 67% | |
| Vitamin C | 2.1mg | 24% | |
| Iron | 0.7mg | 25% | |
| Calcium | 36.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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