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Eclair Cake Recipe

Eclair Cake Recipe

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Ingredients:

Serving

2 (3.5 oz) packages instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 cups milk
1 (16 oz) package graham cracker squares
1 (16 oz) package prepared chocolate frosting

Directions:

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Note
The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.78 Kcal (213 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	2.22mg	1%
Sodium	96.33mg	4%
Potassium	87.51mg	2%
Total Carbs	8.76g	3%
Sugars	6.76g	27%
Dietary Fiber	0.08g	0%
Protein	1.78g	4%
Iron	0.1mg	1%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	83.79 Kcal (351 kJ)
Calories from fat	12.63 Kcal
		% Daily Value*
Total Fat	1.4g	1%
Cholesterol	3.67mg	1%
Sodium	158.96mg	4%
Potassium	144.4mg	2%
Total Carbs	14.46g	3%
Sugars	11.15g	27%
Dietary Fiber	0.13g	0%
Protein	2.93g	4%
Iron	0.2mg	1%
Calcium	109.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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