Graham Cracker Chocolate Eclairs Recipe

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Graham Cracker Chocolate Eclairs
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Ingredients
10
Count
Nutrition
260
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend pudding mix with milk by beating with a mixer until thickened.
  2. Fold in whipped topping until well blended and set aside.
  3. Layer a 9x13 baking pan with one layer of graham crackers.
  4. Spoon half of the pudding mixture onto the crackers.
  5. Repeat by adding another layer of graham crackers and another layer of pudding.
  6. Top with a final layer of graham crackers.
  7. For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
  8. Place into a small saucepan and add the remaining icing ingredients.
  9. Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
  10. Pour over graham cracker layer and spread to the sides to cover completely.
  11. Refrigerate for 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.61 Kcal (1087 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 7.67mg 3%
Sodium 160.47mg 7%
Potassium 170.47mg 4%
Total Carbs 52.55g 18%
Sugars 49.49g 198%
Dietary Fiber 0.52g 2%
Protein 3.48g 7%
Iron 0.1mg 1%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 191.69 Kcal (803 kJ)
Calories from fat 22.78 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 5.66mg 3%
Sodium 118.49mg 7%
Potassium 125.87mg 4%
Total Carbs 38.8g 18%
Sugars 36.55g 198%
Dietary Fiber 0.38g 2%
Protein 2.57g 7%
Iron 0.1mg 1%
Calcium 78mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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