Chocolate Eclair Cake Recipe

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Ingredients:

Serving

2 (3 oz) packages instant vanilla pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tbsp butter
1 tsp vanilla extract

Directions:

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
Pour sauce over graham cracker layer and refrigerate until set; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.93 Kcal (5731 kJ)
Calories from fat	306.58 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	76.99mg	26%
Sodium	1248.95mg	52%
Potassium	1756.15mg	37%
Total Carbs	248.54g	83%
Sugars	223.16g	893%
Dietary Fiber	10.22g	41%
Protein	31.55g	63%
Vitamin A	0.3mg	9%
Iron	5.1mg	28%
Calcium	1039.5mg	104%

Amount Per 100 g
Calories	128.87 Kcal (540 kJ)
Calories from fat	28.86 Kcal
		% Daily Value*
Total Fat	3.21g	52%
Cholesterol	7.25mg	26%
Sodium	117.57mg	52%
Potassium	165.32mg	37%
Total Carbs	23.4g	83%
Sugars	21.01g	893%
Dietary Fiber	0.96g	41%
Protein	2.97g	63%
Iron	0.5mg	28%
Calcium	97.9mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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