Directions:
- Preheat oven 325 degrees.
- In mixing bowl cream butter and sugar.
- Add 1 egg at a time, beating after each.
- Gradually add sifted flour, 1/2 cup at a time, til all blended.
- Add lemon juice and lemon rind, blend inches.
- Pour into a buttered and floured tube pan.
- Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.3 Kcal (1215 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 296.96mg | 12% | |
| Potassium | 34.58mg | 1% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.92 Kcal (2022 kJ) | ||
| Calories from fat | 269.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 28% | |
|---|---|---|---|
| Cholesterol | 81.29mg | 16% | |
| Sodium | 494.01mg | 12% | |
| Potassium | 57.53mg | 1% | |
| Total Carbs | 52.15g | 10% | |
| Sugars | 31.19g | 75% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 3.36g | 4% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 68.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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