Directions:
- In a large pot simmer th chicken breasts, in enough water to cover, with the celery, onion, salt and pepper, until tender. Remove from the stock and cool. Debone and shred into bite size pieces. Strain the stock and refrigerate for another use. Combine the chicken, mayonnaise, soup, soup base, and curry powder. Place a few avocado slices in each lightly greased individual au gratin dish. (You can also bake this in a 9x13 baking dish or even a casserole dish.) Pour chicken mixture over the avocados and top with the cheese. Bake about 20 minutes at 350 degrees or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.55 Kcal (2787 kJ) | ||
| Calories from fat | 581.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.57g | 99% | |
|---|---|---|---|
| Cholesterol | 64.48mg | 21% | |
| Sodium | 732.54mg | 31% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 326.32 Kcal (1366 kJ) | ||
| Calories from fat | 284.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 99% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 21% | |
| Sodium | 359.16mg | 31% | |
| Potassium | 227.42mg | 10% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 1.5g | 12% | |
| Dietary Fiber | 2.71g | 22% | |
| Protein | 6.33g | 26% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 132mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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