Directions:
- In a large bowl, combine the chicken, celery and onion. In a small bowl, combine the mayonnaise, chutney, lime juice, lime peel, curry and salt. Add to chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in strawberries. Serve on lettuce-lined plates. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.52 Kcal (1932 kJ) | ||
| Calories from fat | 144.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 55.14mg | 18% | |
| Sodium | 1033.03mg | 43% | |
| Potassium | 557.4mg | 12% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.52 Kcal (588 kJ) | ||
| Calories from fat | 44.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 25% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 18% | |
| Sodium | 314.53mg | 43% | |
| Potassium | 169.71mg | 12% | |
| Total Carbs | 19.21g | 21% | |
| Sugars | 11.05g | 145% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 6.34g | 42% | |
| Vitamin C | 17.2mg | 94% | |
| Iron | 0.8mg | 15% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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