Chicken Salad Recipe

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Chicken Salad
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Ingredients
5
Count
Nutrition
15
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Boil chicken for 40 minutes.
  2. Cool.
  3. Shred cooled chicken with two forks.
  4. Add mayo to desired consistency.
  5. Add celery and green onions.
  6. Add salt and pepper to taste.
  7. Chill (preferably overnight).
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.31 Kcal (64 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.05mg 1%
Sodium 28mg 1%
Potassium 23.42mg 0%
Total Carbs 1.23g 0%
Sugars 0.4g 2%
Dietary Fiber 0.21g 1%
Protein 0.83g 2%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 117.77 Kcal (493 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 1%
Cholesterol 15.77mg 1%
Sodium 215.38mg 1%
Potassium 180.15mg 0%
Total Carbs 9.46g 0%
Sugars 3.08g 2%
Dietary Fiber 1.62g 1%
Protein 6.38g 2%
Vitamin C 8.4mg 2%
Iron 1mg 1%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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