Ingredients:
- 6 -8 chicken breasts
- 2 celery ribs, cut in pieces
- 3/4 cup chicken drippings or 3/4 cup chicken broth
- 1 egg
Directions:
- Preheat oven at 375.
- Wash and dry 6-8 chicken breasts. Sprinkle with salt and pepper.
- Coarsely cut 2 celery stalks and 1 onion. Lay in a roasting pan: first the vegetables and then the chicken, skin side up. Add 3/4 cup dry white wine.
- Bake at 375 for 1 hour.
- Reserve juice. Let chicken cool and shred into thin slivers.
- Cream 8 oz cream cheese with mixer. Add 1/2 cup heavy cream, 3 tablespoons at a time.
- Add 1 chopped onion and the shredded chicken and blend with a spoon.
- Clean 2 cans of green chiles. Place in blender. Add tomatillos, chopped serrano chiles, chicken juice/broth. Blend at high speed until pureed.
- Add 1 egg and blend again. Add 1-1/2 cups heavy cream and blend again.
- Fill flour tortillas with cream cheese and chicken mixture [cover and refrigerate if making ahead].
- Pour blended sauce over tortillas and bake at 350 for 1 hour. Let sit for 15 minutes for sauce to set completely.
- Serve with sour cream and grated Parmesan cheese.
- You can make this hours or a day ahead.
- A 13 X 9 Corning or Pyrex glass pan is the best size for this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.58 Kcal (3318 kJ) | ||
| Calories from fat | 476.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 81% | |
|---|---|---|---|
| Cholesterol | 186.63mg | 62% | |
| Sodium | 1079.74mg | 45% | |
| Potassium | 576.19mg | 12% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 2.4mg | 13% | |
| Calcium | 589.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 216.28 Kcal (906 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 81% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 62% | |
| Sodium | 294.65mg | 45% | |
| Potassium | 157.24mg | 12% | |
| Total Carbs | 13.06g | 16% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 7.63g | 56% | |
| Vitamin C | 7.7mg | 47% | |
| Iron | 0.7mg | 13% | |
| Calcium | 160.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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