Directions:
- Preheat oven to 220 degrees celcius.
- Mix together lemonade, cream and flour to form a soft dough.
- Place mixture on a floured surface and knead dough to 2cm thickness.
- Cut out circles that are about 4cm in diameter.
- Place on a tray and glaze with whisked egg.
- Bake in oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.97 Kcal (1633 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 275.9mg | 11% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 87.67g | 29% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.53 Kcal (1614 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 272.77mg | 11% | |
| Potassium | 57.32mg | 1% | |
| Total Carbs | 86.67g | 29% | |
| Sugars | 17.06g | 69% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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