Directions:
- Mix all ingredients in a bowl to a smooth dough.
- Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
- Put on a cookie sheet just touching.
- Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.21 Kcal (2471 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 2131.35mg | 89% | |
| Potassium | 310.56mg | 7% | |
| Total Carbs | 103.52g | 35% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 534.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 18% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 23% | |
| Sodium | 886.49mg | 89% | |
| Potassium | 129.17mg | 7% | |
| Total Carbs | 43.06g | 35% | |
| Sugars | 3.22g | 31% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 6.99g | 34% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 2.7mg | 36% | |
| Calcium | 222.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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