Scone Recipe (C.w.a.)

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Scone Recipe (C.w.a.)
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Ingredients
4
Count
Nutrition
347
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 750 g self raising flour (6 cups)
  • 1 tsp salt
  • 250 ml cream (1 cup)
  • 500 ml milk (approx )

Directions:

  1. Sift flour and salt really well together.
  2. Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
  3. Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
  4. Bake in an oven set at 220C for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.14 Kcal (1453 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 8.32mg 3%
Sodium 487.68mg 20%
Potassium 93.57mg 2%
Total Carbs 76.09g 25%
Sugars 2.16g 9%
Dietary Fiber 1.25g 5%
Protein 3.15g 6%
Vitamin C 0.2mg 0%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 274.82 Kcal (1151 kJ)
Calories from fat 21.7 Kcal
% Daily Value*
Total Fat 2.41g 5%
Cholesterol 6.59mg 3%
Sodium 386.08mg 20%
Potassium 74.08mg 2%
Total Carbs 60.24g 25%
Sugars 1.71g 9%
Dietary Fiber 0.99g 5%
Protein 2.49g 6%
Vitamin C 0.2mg 0%
Calcium 75.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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