Directions:
- Add lemonade and cream to flour mix to form soft dough
- Place on a floured bench dont overwork the dough roll out cut with a cutter or rim of glass
- Place the cutters into flour so doesn’t stick place on floured trays brush with milk
- Bake 200◦C
- Till golden brown about 10-15mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.97 Kcal (2776 kJ) | ||
| Calories from fat | 185.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 1703.1mg | 71% | |
| Potassium | 252.54mg | 5% | |
| Total Carbs | 111.39g | 37% | |
| Sugars | 34.52g | 138% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 340.04 Kcal (1424 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 32% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 5% | |
| Sodium | 873.53mg | 71% | |
| Potassium | 129.53mg | 5% | |
| Total Carbs | 57.13g | 37% | |
| Sugars | 17.7g | 138% | |
| Dietary Fiber | 4.25g | 33% | |
| Protein | 5.47g | 21% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 2.4mg | 26% | |
| Calcium | 138.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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