Chocolate Cake Wit Blueberry Topping Recipe

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Chocolate Cake Wit Blueberry Topping
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Minutes

Ingredients:

Directions:

  1. Pre heat oven at 170 deg C .
  2. Beat the butter and sugar until creamy .
  3. Add the eggs and essence .
  4. Beat until thick .
  5. Add the flour , cocoa and the milk .
  6. Mix well .
  7. Pour into a 9 inch greased pan .
  8. Bake for 35 mins .
  9. Cool .
  10. Cut into 2 layers .
  11. Spread the whipped cream on top of one layer .
  12. Arrange the another layer on top .
  13. Spread the rest on the cream on top and the sides
  14. .......................
  15. Wash the blueberries
  16. Add sugar , lemon juice and mix well.
  17. In a small saucepan , bring blueberry mixture to a boil
  18. Add the cornflour .
  19. Boil 1 minute until slightly thicken.
  20. Add vanilla.
  21. Chill and pour over the cake
  22. Serve over puddings, cake, or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.13 Kcal (1185 kJ)
Calories from fat 157.91 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 111.01mg 37%
Sodium 112.55mg 5%
Potassium 39.09mg 1%
Total Carbs 28.92g 10%
Sugars 6.02g 24%
Dietary Fiber 0.38g 2%
Protein 3.16g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 409.28 Kcal (1714 kJ)
Calories from fat 228.27 Kcal
% Daily Value*
Total Fat 25.36g 27%
Cholesterol 160.47mg 37%
Sodium 162.7mg 5%
Potassium 56.51mg 1%
Total Carbs 41.81g 10%
Sugars 8.7g 24%
Dietary Fiber 0.55g 2%
Protein 4.57g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 6%
Iron 0.6mg 2%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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