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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Light and delicious! I love this with jam and coffee! Enjoy! :) Ingredients:
3 cups self raising flour |
1 cup fresh cream (warmed not hot) |
1 cup lemonade, room temperature |
Directions:
1. Preheat oven 260*C (500*F)
2. Place the warmed cream and room temperature
3. lemonade into the sifted flour.
4. Mix quickly by hand.
5. This makes an extremely wet mixture, pour out onto a well
6. floured board and quickly seal the outside with extra flour.
7. Cut into desired shape using a sharp scone/biscuit cutter.
8. Place on a baking sheet and place in the oven.
9. Because of the moisture in this mixture, these scones take longer than a 'normal' scone to cook.
10. Bake for 20 minutes, or until the scones are golden brown on top
11. Cool on a rack, best eaten when warm with butter, strawberry jam and topped with whipped thickened cream or creme fraiche light...(see my recipe)
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