Directions:
- Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
- In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
- Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
- Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 154.21mg | 6% | |
| Potassium | 321.88mg | 7% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.75 Kcal (1448 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 25% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 6% | |
| Sodium | 190.08mg | 6% | |
| Potassium | 396.76mg | 7% | |
| Total Carbs | 38.13g | 10% | |
| Sugars | 6.01g | 20% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 115.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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