Directions:
- Pre-heat oven to 200C and line baking tray with paper.
- Combine all ingredients together in a large bowl and mix well.
- Knead together until a soft dough and turn onto a floured board.
- Roll dough out to about 3cm thick and cut scones with a scone cutter.
- Place on tray and brush with egg and milk mixture.
- Cook in oven for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3361.4 Kcal (14074 kJ) | ||
| Calories from fat | 245.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 138.47mg | 46% | |
| Sodium | 2442.98mg | 102% | |
| Potassium | 432.67mg | 9% | |
| Total Carbs | 763.26g | 254% | |
| Sugars | 131.3g | 525% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 0.4mg | 2% | |
| Calcium | 381.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 397.46 Kcal (1664 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 42% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 46% | |
| Sodium | 288.86mg | 102% | |
| Potassium | 51.16mg | 9% | |
| Total Carbs | 90.25g | 254% | |
| Sugars | 15.53g | 525% | |
| Dietary Fiber | 1.26g | 43% | |
| Protein | 2.14g | 36% | |
| Vitamin C | 6.7mg | 95% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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