The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy (Rachael Ray) Recipe
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Directions:
- Arrange the 3 cheeses on a large board or platter. The pecorino may be sliced. The Parmigiano needs a small sharp cheese knife to crumble it. The Gorgonzola will need a spreader. Slice pear and set it along side the Gorgonzola for spreading. Arrange the grapes in small clusters around the cheeses. Arrange the fennel slices near the Parmigiano and pecorino cheeses. Slice whole oranges into disks and arrange them on a shallow dish. Douse the orange slices with brandy and serve with cheese course. Use 1 jigger of brandy for each sliced orange. To eat the oranges, rip the skin and unroll each slice. Easy. Delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.08 Kcal (2408 kJ) | ||
| Calories from fat | 257.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 32% | |
| Sodium | 1165.22mg | 49% | |
| Potassium | 497.86mg | 11% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 211.48 Kcal (885 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 44% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 32% | |
| Sodium | 428.5mg | 49% | |
| Potassium | 183.09mg | 11% | |
| Total Carbs | 18.72g | 17% | |
| Sugars | 4.9g | 53% | |
| Dietary Fiber | 2.51g | 27% | |
| Protein | 11.12g | 60% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 87mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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