Directions:
- Preheat oven to 350
- Add cheddar to hot cooked pasta
- In a separate bowl, mix the remaining ingredients
- Add to macaroni mixture
- Pour into a casserole dish and bake for 30 to 45 minutes
- Top with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.46 Kcal (1945 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 155.92mg | 52% | |
| Sodium | 531mg | 22% | |
| Potassium | 221.19mg | 5% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 415.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 42% | |
|---|---|---|---|
| Cholesterol | 68mg | 52% | |
| Sodium | 231.58mg | 22% | |
| Potassium | 96.46mg | 5% | |
| Total Carbs | 14.38g | 11% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 9.4g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 10% | |
| Calcium | 181.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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