Preheat oven to 350 degrees F.
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
Serve with your favorite barbeque sauce.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.29 Kcal (705 kJ)
Calories from fat	44.57 Kcal
		% Daily Value*
Total Fat	4.95g	8%
Cholesterol	45.35mg	15%
Sodium	21396.93mg	892%
Potassium	425.93mg	9%
Total Carbs	15.72g	5%
Sugars	4.56g	18%
Dietary Fiber	2.41g	10%
Protein	16.42g	33%
Vitamin C	1.4mg	2%
Iron	1.6mg	9%
Calcium	58mg	6%

Amount Per 100 g
Calories	76.86 Kcal (322 kJ)
Calories from fat	20.35 Kcal
		% Daily Value*
Total Fat	2.26g	8%
Cholesterol	20.71mg	15%
Sodium	9771.82mg	892%
Potassium	194.52mg	9%
Total Carbs	7.18g	5%
Sugars	2.08g	18%
Dietary Fiber	1.1g	10%
Protein	7.5g	33%
Vitamin C	0.6mg	2%
Iron	0.7mg	9%
Calcium	26.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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