Directions:
- Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
- In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.16 Kcal (1734 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 1313.81mg | 55% | |
| Potassium | 122.71mg | 3% | |
| Total Carbs | 51.11g | 17% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.27g | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.32 Kcal (960 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 27% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 17% | |
| Sodium | 727.47mg | 55% | |
| Potassium | 67.94mg | 3% | |
| Total Carbs | 28.3g | 17% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 5.68g | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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