Lady And Sons Onion-cheese Bread Recipe

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Lady And Sons Onion-cheese Bread
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Heat the oil in a small skillet over medium heat.
  3. Add the onions and cook until tender, about 7 minutes.
  4. In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened.
  5. Fold in the onions and 1/2 cup of the cheese.
  6. Spoon the dough into a greased 8-inch round cake pan.
  7. Mix the onion salt into the melted butter and drizzle the mixture over the dough.
  8. Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
  9. Cut the bread into wedges and serve warm with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.36 Kcal (1136 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 62.27mg 21%
Sodium 641.72mg 27%
Potassium 92.53mg 2%
Total Carbs 16.98g 6%
Sugars 4.09g 16%
Dietary Fiber 0.76g 3%
Protein 9.09g 18%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 289.22 Kcal (1211 kJ)
Calories from fat 175.19 Kcal
% Daily Value*
Total Fat 19.47g 28%
Cholesterol 66.37mg 21%
Sodium 683.96mg 27%
Potassium 98.62mg 2%
Total Carbs 18.1g 6%
Sugars 4.36g 16%
Dietary Fiber 0.81g 3%
Protein 9.69g 18%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 183.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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