Directions:
- Sprinkle flour with salt, pepper and garlic powder. Stir to combine. Dredge chicken in flour, dip into buttermilk and back into flour.
- Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
- Honey mustard dressing:.
- Combine all remaining ingredients together except the lemon juice and stir well. Thin to pouring with lemon juice. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.64 Kcal (3997 kJ) | ||
| Calories from fat | 428.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 2001.04mg | 83% | |
| Potassium | 614.75mg | 13% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 507.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 258.47 Kcal (1082 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 73% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 18% | |
| Sodium | 541.78mg | 83% | |
| Potassium | 166.45mg | 13% | |
| Total Carbs | 28.47g | 35% | |
| Sugars | 5.66g | 84% | |
| Dietary Fiber | 1.52g | 23% | |
| Protein | 6.72g | 50% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 32% | |
| Calcium | 137.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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